Recipe: Gina's BBQ Beef Brisket

BBQ BEEF BRISKET
"This is a great dish for cookouts because it makes itself in the oven, and it's so tasty."

1 (4-5 lb.) well trimmed brisket
1 1/2 tsp. salt
1/2 cup ketchup
1/4 cup vinegar
1/2 cup finely chopped onion
1 Tbsp. Worcestershire sauce
1 1/2 tsp. liquid smoke
1 bay leaf, crumbled
1/4 tsp. ground black pepper
Rolls (for serving)

Rub meat with salt and place in a 13x9x2-inch baking pan.

Stir together the other ingredients and pour over the meat.

Cover the pan well with foil bake at 325 degrees F for 3 1/2 hours. When done, remove foil carefully so steam does not burn you.

Shred meat with two forks, it will be fork tender. Serve over rolls.

From: Gina,Fla