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Recipe: Golden Punch Base for mammy_Ohio

Beverages
GOLDEN PUNCH BASE

1/2 cup water
1/3 cup sugar
12 inches stick cinnamon, broken
1/2 tsp. whole cloves
4 cups apple juice, chilled
1 12 oz. can apricot nectar, chilled
1/4 cup lemon juice

Combine water, sugar, cinnamon, and cloves in a small saucepan. Bring to boiling; reduce heat. Cover and simmer 10 minutes. Cover and chill syrup.

Strain the syrup, discarding spices. Combine syrup with apple juice, apricot nectar and lemon juice. Use as a base for the drink below.

Makes 6 cups.

NONALCOHOLIC GOLDEN PUNCH
Combine base and two 1-liter bottles of chilled club soda or carbonated water in a punch bowl.

Makes 25 (4 oz.) servings.
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