Recipe: Gladys' Sweet Onion-Sausage Casserole

This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook
published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is
marked in my book as a favorite in "vidalie" country..

Gladys' Sweet Onion-Sausage Casserole

5 No. 1 onions, sliced
12 Ritz crackers, crushed
1 lb sausage meat, browned and drained
1/2 teaspoon salt
1/4 teaspoon seasoning salt
1 can Cream of Mushroom Soup
1 1/2 cups cheddar cheese, grated
1 small jar pimento pepper

Put onions in bottom of 12" x 17" pyrex dish. Add Ritz crackers, then sausage
meat. Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
Sprinkle layer of cheese and pimento. Bake in preheated oven at 400 degrees
for 1 hour

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