ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THANKS EGGY!!!!!

Misc.
ADVERTISEMENT

Thank you so much eggy. Tomorrow I am going to make one of those for dinner, not sure which just yet....


MsgID: 0043153
Shared by: SGK
In reply to: Recipe: 2 French Onion Soup
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Candace's Carnitas Tacos (using pork roast, crock pot)
  • CANDACE'S CARNITAS TACOS "Make a carnitas bar for family to make their own tacos. Serve with a tomato salad." FOR THE PORK: 1 carrot, diced 1/2 onion, diced 1/4 cup dry red wine (or chicken broth) 2 pound boneless ...
  • Nicklows Greek Salad Dressing
  • This recipe was written up in the Minneapolis Tribune over 25 years ago and I recently ran across it in my stash. At the time I was told it was missing parmesan cheese, so you might want to add this to the recipe. NICK...
  • Pizza Frittata
  • This recipe comes from a local newspaper. PIZZA FRITTATA You can substitute any of your favorite ingredients, from pineapple and ham to spinach and mushrooms in this recipe for the pepperoni. Serve with Italian bread...
  • Assorted Recipes (2)
  • December 13, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Mincemeat Apple Baskets (using phyllo dough)
  • MINCEMEAT APPLE BASKETS FOR THE PHYLLO BASKETS: 3 sheets phyllo pastry dough 2 tablespoon butter, melted 1 tablespoon white granulated sugar, divided use FOR THE FILLING: 2/3 cup prepared mincemeat 2/3 cup tart...
ADVERTISEMENT
  • Mixed Olive Spread (with garlic and capers)
  • MIXED OLIVE SPREAD "Just add some French bread and you've got a dynamite appetizer." 1/4 cup extra virgin olive oil 1/2 cup finely minced assorted olives* 1 teaspoon capers 2 cloves fresh garlic, finely minced 1/2 te...
  • Corn Relish (DelMonte, 1985)
  • CORN RELISH 3 cups chopped cabbage 2 red or green bell peppers, seeded and chopped 1 medium onion, chopped 1 (17 oz.) can Del Monte Whole Kernel Golden Sweet Corn, drained 1/2 cup sugar 1 Tbsp. flour 1 tsp. dry must...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANKS EGGY!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!