Recipe: Mini Tuna Casseroles (serves 2)

MINI TUNA CASSEROLES

1/2 cup chopped green onions
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 cup milk
1 (6 ounce) can tuna, drained and flaked
1/2 cup shredded cheddar cheese
1 cup crushed potato chips, divided use
salt and pepper

Preheat oven to 350 degrees F. Grease 2 (8-oz.) ramekins or baking dishes.

In a medium saucepan, saute the onions in melted butter over medium heat.

Add in flour, stirring constantly to mix; gradually stir in milk. Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly. Remove pan from the heat.

Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste. Pour into prepared baking dishes. Sprinkle with remaining potato chips.

Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.