TENNESSEE TEA CAKES
2 cups sugar
1 cup butter, softened
3 eggs
1 cup buttermilk
2 tsp. vanilla
1 tsp. baking soda
5 to 6 cups of flour
granulated sugar
Cream together sugar, butter, and eggs.
Add buttermilk, vanilla, and baking soda.
Stir in enough flour to make a dough that handles easily and rolls good.
Roll and cut cookies. Sprinkle with sugar.
Bake in 400 degree oven for 15 minutes.
Yield: 3 dozen large size cookies.
Watch your oven carefully so you won't overcook. They are so good!
2 cups sugar
1 cup butter, softened
3 eggs
1 cup buttermilk
2 tsp. vanilla
1 tsp. baking soda
5 to 6 cups of flour
granulated sugar
Cream together sugar, butter, and eggs.
Add buttermilk, vanilla, and baking soda.
Stir in enough flour to make a dough that handles easily and rolls good.
Roll and cut cookies. Sprinkle with sugar.
Bake in 400 degree oven for 15 minutes.
Yield: 3 dozen large size cookies.
Watch your oven carefully so you won't overcook. They are so good!
MsgID: 1418082
Shared by: Halyna - NY
In reply to: ISO: Tennessee Tea Cakes
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Tennessee Tea Cakes
Board: Copycat Recipe Requests at Recipelink.com
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