Recipe: Gluten Free Banana Bread and Cookbooks

Hi Kari,

I found this recipe, but haven't tried it and I'm not an expert on the subject of food allergies, so my posting of this doesn't mean it's necessarily safe for someone with the allergies you describe to eat. Please confirm the ingredients carefully before using it.

Betsy

Gluten Free Banana Bread
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc.

3/4 cup White rice flour
1/3 cup Potato starch flour
1 1/2 tsp Baking soda
2 tsp Baking powder (gluten free)
1/4 tsp Salt
1 Tbsp Unflavored gelatin (1 env)
1/3 cup Margarine
1/3 cup White sugar
3 Egg yolks
1 tsp Lemon peel
1 tsp Vanilla
3/4 cup Mashed banana
1/4 cup Plain yogurt
3 Egg whites

This is a special recipe made without gluten.
Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light.
Mix in lemon peel, mashed banana and yoghurt. Add dry ingredients. Beat egg whites to stiff peaks but not so they are dry. Fold egg whites into the mixture. Place in the greased loaf pan. Bake for 1 hour.
1/2" slice - 1 starchy choice, 1 fat choice

More info:

Cookbooks to explore
Wheat and Gluten Free Cookbooks

Online Resources
Wheat and Gluten Free Recipes and Resources at recipelink.com