Recipe: Golden Lamb Salad (using lemon jello)

GOLDEN LAMB SALAD (USING LEMON JELLO)

2 boxes (3 oz. each) lemon gelatin
1/2 cup sliced pimento-stuffed olives
4 cups diced cooked lamb
1/2 cup vinegar
1/4 cup prepared horseradish
1 tbsp. salt
1/2 tsp. Worcestershire sauce

Prepare gelatin to package directions.

Arrange a tablespoon of the olive slices in a 5x9-inch loaf pan and cover with as thin layer of gelatin; chill until firm.

Chill remaining gelatin until partially set.

Add lamb, vinegar, horseradish, salt, Worcestershire sauce and remaining olive slices; to the partially set jello; mix well. Pour over the firmly chilled olive layer in the pan and chill until firm.

Servings: 10
Source: The Association for Dressing and Sauces