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Recipe(tried): GoldKist Chicken - my winning recipe

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Promised some of you I'd post my GOLD KIST CHICKEN winning recipe - and here it is:

Also, Gold Kist does a leaflet with all 6 winning recipes -- and if you live in an area where their chicken is sold, there might be some there to pick up ..... or you can try www.goldkist.com ---scroll down a bit -and on the right is a place to order recipes,etc. It would be recipe leaflet from 11th annual Gold Kist Chicken Farms Winning Taste Recipe Contest. And there should be rules for the next one on the leaflet .... so THINK and DO enter!!!

LIVELY LIME GRILLED CHICKEN

MARINADE/SAUCE
1 jar (10 oz) natural or green hot jalapeno jelly
1 continer (6 oz) frozen limeade concentrate, thawed
5 cloves garlic,peeled and finely chopped
1 cup loosely packed fresh cilantro leaves

6 Gold Kist Farms boneless,skinless split chicken breasts
18 scallions (green onions) cut to 6 to 10 inch lengths
Lime wedges to garnish

To make Marinade: Place marinade ingredients in food processor or blender and process until pureed. Place 2/3cup of mixture in smallserving bowl, cover and refrigerate until serving time. Place remaining marinade in a non-metallic dish or resealable plastic bag. Add chicken, turn to coat evenly.

Cover or close bag and marinate in refrigerator at least 30 minutes or as long as a day.

Preheat grill and lightly coat with oil or cooking spray. Remove chicken from marinade. Place marinade in small saucepan and heat just to boiling. Set aside to use for basting chicken. Place chicken on prepared grill 4 to 6 inches from source of heat. Grill 10 to 12 minutes,oruntil no longer pink iniside,turning once and basting with marinade. Place green onions on grill and cook about 7 to 10 minutesuntil well browned, turning and basting with marinade. Remove chicken and onions to serving platter and garnish with lime wedges if desired. Serve with reserved sauce. 6 servings

As you can see its really not THAT much ....I think maybethe grilled green onions caught their eye? Who knows! I'mhappy with all my wonderful prizes!

MsgID: 19189
Shared by: Shirl
Board: Cooking for Contests at Recipelink.com
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