ADVERTISEMENT
- Real Recipes from Real People -

Shirl- figured that out..

Misc.

I read your bio after I had written that and knew you weren't ne & the same. Never the less, Im looking forward to trying your recipe. Afriend gave me a new jar of homemade pepper jelly last week.


MsgID: 19193
Shared by: Becky,LA
In reply to: Becky/LA - 'Fraid not ...
Board: Cooking for Contests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Graham Cracker Cake with Peanut Butter Frosting
  • GRAHAM CRACKER CAKE This recipe for a Graham Cracker Cake is not exactly what you're searching for, but is a recipe handed down by my family and is over 100 years old. This is a very dense and rich cake, and will not ...
  • Apple Pie Jam
  • BEST APPLE PIE JAM 4 cups apples, chopped (tart apples) Water 1 (1 3/4 ounce) box dry pectin 1 teaspoon butter 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 1/2 tablespoons lemon j...
  • Chocolate Roll (James Beard - 2 versions)
  • ROULAGE LEONTINE OR CHOCOLATE ROLL Source: James Beard's American Cookery by James Beard "Made famous by Dione Lucas at her Cordon Bleu Cooking School, this flourless chocolate roll has always been associated with her...
  • Shoe Soles (using puff pastry)
  • Hey, I also love shoe soles. I made my own recipe and it came out tasting just like the ones I used to get as a kid. hope this helps. 1 Sheet Puff-Pastry (Pepperidge Farm) 1/4 cup sugar 3 Tbsp. ground cinnamon (add more...
  • Chicken Carbonnade
  • CHICKEN CARBONNADE 2 pounds mixed bone-in, skinless chicken parts 1 tablespoon butter 5 tablespoons all-purpose flour, divided 6 medium onions (about 2-1/2 pounds), sliced into thin wedges 1/4 cup dark brown sugar 1 c...
  • Cilantro Potato Salad
  • CILANTRO POTATO SALAD 1 large egg (pasteurized egg product) 3/4 cup whole fresh cilantro leaves 3/4 cup olive oil 1 tbsp. minced garlic 1 tsp. salt, divided use 7 turns fresh ground black pepper, divided use 2 lb ...
  • Steak and Pea and Corn Salad Stuffed Tortilla Sandwiches
  • I was hungry one night and had some left over pea salad, cold steak and tortilla's...so I went crazy...as it turns out...They were delicious!!! First...Make the PEA SALAD...I find its better to make a large large bowl f...
ADVERTISEMENT
  • Pumpkin Pie and Pecan Pie (not Bill Miller BBQ)
  • PECAN PIE 3 eggs 1 cup brown sugar 1 tablespoon all-purpose flour 1 cup corn syrup 2 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cups pecans 1 (9 inch) unbaked pie shell Preheat oven to 350 degrees F ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Shirl- figured that out..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!