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Recipe: Gorden Biersch Garlic Fries (repost)

Side Dishes - Potatoes
GORDEN BIERSCH GARLIC FRIES
Board: Copycat Recipe Requests at Recipelink.com
From: Sandy, CA 9-7-2001
MSG ID: 146776

This recipe was printed in our local newspaper from an interview with Gordon Biersch.

1 1/2 ounces (or about 2 Tbsp.) chopped garlic
2 ounces olive oil
Oil for frying
14 ounces of 3/8-inch french fry potatoes, skin on
1 Tbsp. kosher salt-and-pepper mix (see Note)
1 tsp. fresh parsley, finely chopped

Mix garlic with olive oil, to quicksand-like consistency.

Heat oil in deep fryer to 400 degrees F. Pre-cook fries for 4 minutes, until golden brown and crisp. (Fries can be held at this point.)

Refry for 1 minutes for added crispness.

Place in stainless steel bowl and toss with garlic, salt-and-pepper mixture and parsley. Coat even to avoid clumps of garlic.

Note: For the salt-and-pepper mix, use 60% salt, 40% pepper.

Hope this helps, enjoy!.

ORIGINAL MSG URL: Gorden Biersch Garlic Fries
MsgID: 1429013
Shared by: Halyna - NY
In reply to: ISO: Gordon Biersch Garlic Fries
Board: Copycat Recipe Requests at Recipelink.com
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