SWEET POTATO AND PECAN CASSEROLE
3 pounds sweet potatoes, boiled
1 cup packed brown sugar
5 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup apricot nectar
1/2 cup hot water
2 teaspoons grated orange peel
2 teaspoons margarine
1/2 cup pecans, chopped
Place cooked, sliced sweet potatoes in a 13x9x2-inch baking pan; set aside.
In a saucepan combine brown sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, 1/2 cup hot water and orange peel. Bring to a boil, stirring constantly, for two minutes. Remove from heat; stir in margarine and pecans. Pour over sweet potatoes.
Bake, uncovered, at 350 degrees F for 20-25 minutes.
From: Judy/AZ
3 pounds sweet potatoes, boiled
1 cup packed brown sugar
5 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup apricot nectar
1/2 cup hot water
2 teaspoons grated orange peel
2 teaspoons margarine
1/2 cup pecans, chopped
Place cooked, sliced sweet potatoes in a 13x9x2-inch baking pan; set aside.
In a saucepan combine brown sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, 1/2 cup hot water and orange peel. Bring to a boil, stirring constantly, for two minutes. Remove from heat; stir in margarine and pecans. Pour over sweet potatoes.
Bake, uncovered, at 350 degrees F for 20-25 minutes.
From: Judy/AZ
MsgID: 3156548
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
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