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Recipe: Grandma's Raisin Cake (Bundt cake)

Desserts - Cakes
Hi Elaine; I found a couple that sound like they might be what you are looking for. I'll post them separately.

GRANDMA'S RAISIN CAKE

3 cups raisins
1 1/2 cups sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups reserved raisin juice
1 teaspoon baking soda
3 cups flour
2 teaspoons ground cloves
2 teaspoons ground cinnamon
Nuts and candied cherries (optional)

Preheat oven to 350 degrees F. Grease a Bundt pan.

In a medium size pan add raisins and cover with water; bring just to a boil but do not boil. Remove pan from heat and let cool. Drain raisins, reserving 1 1/2 cups of the raisin juice/liquid.

Cream butter and sugar together. Add eggs, then raisins. Dissolve baking soda in the reserved raisin liquid; stir into sugar mixture. Add flour, cloves and cinnamon and mix well. If desired, stir in nuts and/or candied cherries. Pour mixture in a prepared pan.

Bake at 350 degrees F for one hour or until done.

Makes 1 Bundt cake
MsgID: 023523
Shared by: Elly, Ohio
In reply to: ISO: Raisin Cake REcipe
Board: All Baking at Recipelink.com
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