Recipe: Butterfinger Ice Cream (using instant pudding mix and sweetened condensed milk)
Desserts - FrozenButterfinger Ice Cream
Source: Sassafras: The Ozarks Cookbookby Junior League of Spingfield, Missouri
Makes 3 quarts
6 Butterfinger candy bars (2.16 oz each), frozen
1 (3 oz) package vanilla instant pudding
2 cans (14 oz each) sweetened condensed milk
1 tablespoon vanilla
1/2 gallon milk
Crush frozen candy bars into very course crumbs (I just use a hammer while they're still in the packages, and then open them up and dump out the crumbs).
Combine crushed candy bars, pudding mix, condensed milk and vanilla in an ice cream freezer. Add milk to within 1 inch of fill line.
Freeze according to manufacturer's directions.
Source: Sassafras: The Ozarks Cookbookby Junior League of Spingfield, Missouri
Makes 3 quarts
6 Butterfinger candy bars (2.16 oz each), frozen
1 (3 oz) package vanilla instant pudding
2 cans (14 oz each) sweetened condensed milk
1 tablespoon vanilla
1/2 gallon milk
Crush frozen candy bars into very course crumbs (I just use a hammer while they're still in the packages, and then open them up and dump out the crumbs).
Combine crushed candy bars, pudding mix, condensed milk and vanilla in an ice cream freezer. Add milk to within 1 inch of fill line.
Freeze according to manufacturer's directions.
MsgID: 3123953
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Instant Pudding Mix (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Instant Pudding Mix (12)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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