Recipe: Grilled Portobello Mushrooms
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Grilled Portobellos
Serves 4
4 medium portobello mushrooms
2 tablespoons butter
2 teaspoons garlic, minced
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon fresh basil or parsley, chopped
Preheat outdoor grill or broiler. Separate mushroom caps from stems; set caps aside. Coarsely chop stems to measure 1 cup. In medium saucepan, melt butter. Add chopped stems and garlic; cook, stirring frequently, until stems are tender, 5-6 minutes. Stir in vinegar, salt and black pepper; remove from heat. Transfer to bowl of food processor with metal wing blade; process until finely chopped; set aside. Place mushroom caps, rounded-side up, on grill or rack in broiler pan. Grill or broil 4 inches from heat until mushrooms are hot, 2-3 minutes. Turn; spread each mushroom with 1/4 of the chopped mushroom stem mixture; cook until mushrooms are tender, 4-5 minutes longer. If desired, serve on toasted rolls with sliced tomato and arugula, watercress or lettuce.
Serves 4
4 medium portobello mushrooms
2 tablespoons butter
2 teaspoons garlic, minced
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon fresh basil or parsley, chopped
Preheat outdoor grill or broiler. Separate mushroom caps from stems; set caps aside. Coarsely chop stems to measure 1 cup. In medium saucepan, melt butter. Add chopped stems and garlic; cook, stirring frequently, until stems are tender, 5-6 minutes. Stir in vinegar, salt and black pepper; remove from heat. Transfer to bowl of food processor with metal wing blade; process until finely chopped; set aside. Place mushroom caps, rounded-side up, on grill or rack in broiler pan. Grill or broil 4 inches from heat until mushrooms are hot, 2-3 minutes. Turn; spread each mushroom with 1/4 of the chopped mushroom stem mixture; cook until mushrooms are tender, 4-5 minutes longer. If desired, serve on toasted rolls with sliced tomato and arugula, watercress or lettuce.
MsgID: 3113521
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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