Recipe: Ham and Mango Chutney Sandwiches

HAM AND MANGO CHUTNEY SANDWICHES

"Major Grey's chutney-keep it in your pantry for those days when your palate is in a panic for something flavorful. Here we use it on a sandwich, but the sky's the limit on this product."

1 baguette, cut in half lengthwise
1/2 pound thinly sliced deli ham
1 (8 ounce) jar mango chutney

Spread the chutney on both sides of the bread, layer the ham on top, and put the halves together. Cut the baguette into 6 sandwiches. Wrap the sandwiches in plastic wrap, and chill them until serving time.

Makes 6 servings
Source: Half-Scratch Magic by Linda West Eckhardt and Katherine West Defoyd