Recipe: Hamburger Hot Pot (using potatoes, onions, and mushroom soup - crock pot)
Main Dishes - Beef and Other MeatsHAMBURGER HOT POT
1 1/2 pounds ground chuck or lean ground beef
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 3/4 oz.) can condensed golden mushroom soup
1/2 cup water
In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased Crock Pot. Add browned beef. Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
Servings: 4 to 6
Source: Rival crock pot slow cooker Cuisine
1 1/2 pounds ground chuck or lean ground beef
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 3/4 oz.) can condensed golden mushroom soup
1/2 cup water
In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased Crock Pot. Add browned beef. Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
Servings: 4 to 6
Source: Rival crock pot slow cooker Cuisine
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