Recipe: Bacon Cheeseburger Upside Down Pizza (casserole)

BACON CHEESEBURGER UPSIDE DOWN PIZZA

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups pizza sauce
10 slices crisp cooked bacon, divided use
3 tomatoes, diced
4 ounces shredded Cheddar cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/4 teaspoon salt
4 slices crisp cooked bacon, crumbled

Preheat oven to 400 degrees F.

In a large saucepan over medium high heat, saute the beef, onion and bell pepper until beef is browned.

Add pizza sauce and 6 slices of the bacon, crumbled, into the ground beef mixture. Spoon mixture into an ungreased 9x13-inch pan. Sprinkle with tomatoes and top with the cheese.

In a separate bowl, beat the eggs slightly. Add the milk and oil and mix well, then add the flour and salt and beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining 4 slices bacon, crumbled.

Bake at 400 degrees F for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

Makes 6 servings
From: Kelly~WA