Recipe(tried): Hamburger Stroganoff from Betty Crocker Recipe Book

HAMBURGER STROGANOFF

1 pound ground beef
1 medium onion, chopped
(about 1/2 cup)
1/4 cup butter or margarine
2 tablespoons flour
1 teaspoon salt
1 teaspoon garlic salt or 1 clove garlic, minced
1/4 teaspoon pepper
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10 1/2 ounces) condensed creeam of chicken soup
1 cup sour cream
2 cups hot cooked noodles
snipped parsley

In large skillet, cook and stir ground beef and onion in butter until onion is tender. stir in flour,salt, garlic salt pepper and mushrooms; cook 5 minutes stirring constantly, Remove from heat.

Stir in soup; stir uncovered 10 minutes. Stir in sour cream; heat through. Serve over noodles. Sprinkle with parsley.

4 to 6 servings

this is a family favorite for us. It also brings alot of fond memories of my dad, this was one of his signature meals for the family. I hope your daughter enjoys it as much as our family has and still does.