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Recipe: Harris Ranch Honey Baked Corned Beef

Main Dishes - Beef and Other Meats
Honey Baked Corned Beef at Harris Ranch (the finest)

3 1/2 pounds corned beef brisket or: bottom round roast
2 (3-inch) cinnamon sticks
1 large onion, diced
1 tablespoon minced fresh garlic
1/2 cup cider vinegar
1/3 cup honey

Place meat in an 8-quart Dutch oven and add enough water to cover meat. Add cinnamon sticks, onions, garlic and vinegar.

Bring to a boil over high heat. Reduce heat to low, cover and simmer 2 hours or until meat is fork-tender. Transfer meat to a roasting pan. Brush with honey.

Bake uncovered in a 350F oven until top is browned and glazed (approximately 25 to 35 minutes). Baste several times with the pan drippings while baking. To serve, slice beef thin against the grain.

Servings: 6 to 8
Source: Harris Ranch Inn & Restaurant
24505 West Dorris Avenue
Coalinga, CA. 93210
MsgID: 3125990
Shared by: Thomas of Maryland
In reply to: Recipe: Brisket and Pot Roasts Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Brisket and Pot Roasts Recipes (8)
  Betsy at Recipelink.com
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4 Recipe: Lemon-Herb Beef Pot Roast
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5 Recipe: Mediterranean Braised Beef
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6 Recipe: Corned Beef Brisket and Orange-Glazed Vegetables
  Betsy at Recipelink.com
7 Recipe: Homestyle Corned Beef with Dilled Cabbage
  Betsy at Recipelink.com
8 Recipe: Pepper-Apricot Glazed Corned Beef
  Betsy at Recipelink.com
9 Recipe: Harris Ranch Honey Baked Corned Beef
  Thomas of Maryland
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