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Recipe: Mediterranean Braised Beef

Main Dishes - Beef and Other Meats
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Mediterranean Braised Beef

1 boneless beef chuck shoulder pot roast (2-1/2 to 3 pounds)
1/4 cup all-purpose flour
2 tablespoons olive oil
1/4 cup balsamic vinegar
2 small onions, halved, sliced
4 medium shallots, sliced
1/4 cup chopped pitted dates
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper

Heat oven to 325F. Lightly coat beef pot roast with flour. Heat oil in Dutch oven over medium heat until hot. Brown pot roast; remove.

Add 1-1/2 cups water and vinegar to Dutch oven; cook and stir until brown bits attached to pan are dissolved. Return pot roast. Add onions, shallots, dates, salt and pepper; bring to a boil.

Cover tightly and cook in 325F oven 2 to 2-1/2 hours or until pot roast is fork-tender. Remove pot roast; keep warm.

Cook liquid and vegetables over medium-high heat to desired consistency. Carve pot roast. Serve with sauce.

Makes 6 to 8 servings
Source: Cattlemen's Beef Board
MsgID: 3125986
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brisket and Pot Roasts Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Brisket and Pot Roasts Recipes (8)
  Betsy at Recipelink.com
2 Recipe: Braised Beef with Mushrooms and Barley
  Betsy at Recipelink.com
3 Recipe: Autumn Pot Roast with Root Vegetables
  Betsy at Recipelink.com
4 Recipe: Lemon-Herb Beef Pot Roast
  Betsy at Recipelink.com
5 Recipe: Mediterranean Braised Beef
  Betsy at Recipelink.com
6 Recipe: Corned Beef Brisket and Orange-Glazed Vegetables
  Betsy at Recipelink.com
7 Recipe: Homestyle Corned Beef with Dilled Cabbage
  Betsy at Recipelink.com
8 Recipe: Pepper-Apricot Glazed Corned Beef
  Betsy at Recipelink.com
9 Recipe: Harris Ranch Honey Baked Corned Beef
  Thomas of Maryland
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