OLD BAY HEARTY BEEF-VEGETABLE STEW
2 teaspoons Old Bay Seasoning, divided use (or more to taste)
3 pounds beef chuck roast, trimmed of fat
4 large potatoes, peeled and cut into chunks
3 carrots, scraped and sliced
1/2 medium onion, sliced
1 cup water
Sprinkle 1 teaspoon Old Bay Seasoning over beef. Sprinkle remaining 1 teaspoon Old Bay Seasoning over vegetables.
Place water, chuck roast and vegetables in crockpot and cook on high for 6 hours.
Makes 8-10 servings
Source: McCormick
2 teaspoons Old Bay Seasoning, divided use (or more to taste)
3 pounds beef chuck roast, trimmed of fat
4 large potatoes, peeled and cut into chunks
3 carrots, scraped and sliced
1/2 medium onion, sliced
1 cup water
Sprinkle 1 teaspoon Old Bay Seasoning over beef. Sprinkle remaining 1 teaspoon Old Bay Seasoning over vegetables.
Place water, chuck roast and vegetables in crockpot and cook on high for 6 hours.
Makes 8-10 servings
Source: McCormick
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