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Recipe: Harvard Beets

Misc.

HARVARD BEETS

1 can beets

Sauce:
1/2 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. vinegar
2 Tbsp. butter

Drain can of cooked beets. Mix together sugar, corn-
starch, salt, vinegar and butter. Boil 5 minutes. Add beets
and let stand 15 minutes on simmer.



MsgID: 0029457
Shared by: Judy/AZ
In reply to:
Board: Cooking Club at Recipelink.com
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