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Recipe(tried): Beet Salad

Misc.
I do this recipe with freshly roasted beets but if you drain the canned ones well, don't see any reason why it wouldn't work.

1 lb. beets, julienned
1/2 cup plain yogurt
2 Tbsp. red wine vinegar
2 Tbsp. horseradish (mild or hot, your choice)
Salt to taste

Julienne the beets. Combine rest of ingredients till smooth. Pour over the beets. Mix till combined. Serve over mesclun greens or romaine lettuce.


MsgID: 0018384
Shared by: elnbl
In reply to: ISO: Recipes for Canned Beets
Board: Cooking Club at Recipelink.com
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