Recipe(tried): Beets in Orange Sauce and Beets with Pineapple

Here are a couple of beet recipes I have tried lately.

Beets in Orange Sauce

4 large beets, trimmed
1 cup orange juice
2 tablespoons sugar
2 tablespoons (1/4 stick) butter
1 tablespoon minced orange peel (orange part only)
2 teaspoon red wine vinegar

Preheat oven to 400 F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges.

Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.

(Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.

4 Servings
Bon App tit

Just use the canned beets instead of cooking them!

And another-

Beets with Pineapple
Serving Size : 4

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8-1/2 oz) can pineapple tidbits
1 tablespoon butter or margarine
1 tablespoon lemon juice
1 (1 lb) can sliced beets drained