Recipe: Harvard Beets (using canned beets, repost)

Hi Elly! Here's a recipe using canned beets. Since you have the sweet and sour flavor in the pickled beets already, you can probably substitute water for some or all of the vinegar and maybe cut back on the sugar a little. Happy Cooking! Betsy

Harvard Beets (using canned beets)
From: gramaj
Board: Cooking Club at Recipelink.com
Msg ID: 0029458

Reviews and Replies:
1	ISO: harvard beets using a jar of pickled beets
	Elly, Ohio

2	Recipe: Harvard Beets (using canned beets, repost)
	Betsy at Recipelink.com

3	Recipe(tried): Harvard Beets using Pickled Beets - Thank you Betsy
	Elly, Ohio

4	Your variation of Harvard Beets sounds yummy Elly!
	Betsy at Recipelink.com