Sorry I haven't replied sooner. I've had shingles this past week and didn't get around to the beets.
What I did today was strain the liquid fom the jar of pickled beets, heat the liquid and add a little cornstarch mixed with some water and add that to the liquid. When that thickened, I added 2 tsps. of butter. After it melted I tasted the mixture and it was very sweet, so I added about 2 tsps. of vinegar, then added the beets, heated the whole thing and voila', harvard beets.
Thanks again for your help.
What I did today was strain the liquid fom the jar of pickled beets, heat the liquid and add a little cornstarch mixed with some water and add that to the liquid. When that thickened, I added 2 tsps. of butter. After it melted I tasted the mixture and it was very sweet, so I added about 2 tsps. of vinegar, then added the beets, heated the whole thing and voila', harvard beets.
Thanks again for your help.
MsgID: 0087782
Shared by: Elly, Ohio
In reply to: Recipe: Harvard Beets (using canned beets, repos...
Board: Cooking Club at Recipelink.com
Shared by: Elly, Ohio
In reply to: Recipe: Harvard Beets (using canned beets, repos...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: harvard beets using a jar of pickled beets |
| Elly, Ohio | |
| 2 | Recipe: Harvard Beets (using canned beets, repost) |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Harvard Beets using Pickled Beets - Thank you Betsy |
| Elly, Ohio | |
| 4 | Your variation of Harvard Beets sounds yummy Elly! |
| Betsy at Recipelink.com | |
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