Recipe: Fluffy Peanut Butter Pie with Chocolate Crunch Crust

FLUFFY PEANUT BUTTER PIE

FOR THE CHOCOLATE CRUNCH CRUST:
1/3 cup butter
1 (6 ounce) package chocolate chips
2 1/2 cups Rice Krispies
FOR THE FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle sweetened condensed milk
1 cup peanut butter
1 tsp. vanilla
1 cup whipped cream (or frozen whipped topping, thawed)
1 (6 oz.) jar chocolate fudge sauce (for topping)

TO MAKE THE CRUST:
Melt butter and chocolate chips together. Stir in Rice Krispies cereal until coated. Press into bottom and sides of greased 9 inch pie plate. Chill 30 minutes.

TO MAKE THE PIE:
In large bowl, beat cream cheese until fluffy. Beat in condensed milk, peanut butter and vanilla until smooth. Fold in whipped cream. Turn into crust. Top with fudge sauce.

Hi Mary Ann,

I hope someone will have the exact recipe you're looking for. In the meantime, here's one that looks like it may be similar except using Rice Krispies in the crust.

Happy Holiday Cooking!

Betsy