HAWAIIAN SKILLET SUPPER
1 1/2 cups diced cooked ham or pork tenderloin
2 tbsp butter or margarine
2 tbsp white wine or water
1 pkg (10 oz) Hawaiian style vegetables (Birds Eye)
Hot cooked rice (optional, for serving)
Brown the meat in butter in skillet.
Add the wine and vegetables. Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. Reduce heat, cover and simmer for 5-minutes.
Serve over hot rice, if desired.
Makes 2 servings
1 1/2 cups diced cooked ham or pork tenderloin
2 tbsp butter or margarine
2 tbsp white wine or water
1 pkg (10 oz) Hawaiian style vegetables (Birds Eye)
Hot cooked rice (optional, for serving)
Brown the meat in butter in skillet.
Add the wine and vegetables. Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. Reduce heat, cover and simmer for 5-minutes.
Serve over hot rice, if desired.
Makes 2 servings
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