Recipe: Quick Mu Shu Vegetables (using tortillas)

QUICK MOO-SHU VEGETABLES

1 tablespoon toasted (dark) sesame oil
2 large cloves garlic, chopped
1 (10 ounce) bag shredded coleslaw mix
1 (8 ounce) bag shredded carrots
4 scallions, white and green parts, thinly sliced
1/4 cup hoisin sauce, plus additional, to serve
2 tbsp. low-sodium soy sauce or tamari sauce
Salt and freshly ground black pepper, if necessary, to taste
8 (6-inch) snack-size flour tortillas, heated according to package directions
Plum sauce, to serve (optional)

In a wok or large nonstick skillet, heat the oil over medium heat. Add the garlic and cook, stirring constantly, 30 seconds.

Add the coleslaw, carrots, and scallions; cook, stirring occasionally, until softened, about 8 minutes.

Add the hoisin sauce and soy sauce and cook, stirring, 2 minutes. Transfer to a warmed serving bowl and season with salt and pepper, if necessary.

Serve at once, allowing diners to assemble their won wraps by filling tortillas with the vegetable mixture and topping with additional joisin sauce or plum sauce (if using).

Makes 4 servings
Source: Supermarket Vegan by Donna Klein