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Recipe(tried): Hershey's Cocoa Fudge recipe - Help

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I used the Hershey's cocoa recipe for cocoa fudge from the container of Hershey's cocoa. I made it just like it said, but it turned out gummy on the outside and the right consistency in the middle. What have I done wrong? I have nice waterless stainless steel pans that I use--could it have cooked to fast & too hot? I used Med. heat, like it said. I did have a candy thermometer (not standing on the bottom). Hope you can help
MsgID: 0070789
Shared by: Barbara, Frankfort
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Hershey's Cocoa Fudge recipe - Help
  Barbara, Frankfort
2 Recipe(tried): Hershey's Fudge (or any fudge) - Tip
  Cheryl Hoffman
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