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Recipe: Hershey's Hot Fudge Pudding Cake

Desserts - Cakes
HERSHEY'S HOT FUDGE PUDDING CAKE

1 1/4 cups granulated sugar, divided use
1 cup all-purpose flour
7 tablespoons Hershey's Cocoa powder, divided use
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or margarine, melted
1 1/2 teaspoons vanilla extract
1/2 cup packed light brown sugar
1 1/4 cups hot water
Whipped topping (optional, for serving)

Heat oven to 350 degrees F.

Stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa powder, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Spread batter into ungreased 8-or 9-inch square baking pan.

Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa powder; sprinkle evenly over batter. Pour hot water over top. Do not stir.

Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.

Makes 8 servings
From: Recipelink.com
Source: Magazine recipe clipping: Hershey's Cocoa ad
MsgID: 0223157
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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