ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Hey Shirl!!!

Menus

I REALLY know what you are talking about... We just moved... and.... well.... the cook book thing is really right in the front of it all for me... I've noticed that we share a lot in common... I too have a major cookbook collection!!! and when we moved I can't tell you how many boxes were marked with ... "COOK BOOKS --- KITCHEN " and then when we first moved in... I had no idea where to find that special recipe.... since I didn't organize my books in alpha order!!!... and well... to go through 10 - 15 boxes seemed rediculous... Our new place is so much larger and the dreams of a new kitchen the way I WANT it... full with a complete center for my cookbook collection as well as the computer to print my favorite recipes ... is almost more than I can imagine...

It really is a dream come true... I know it will take time... but isn't that what dreams are made of??? Since we officially moved in... I have tried to be even more responsibe with the money since the NEW kitchen is important... so buying cook books has taken a bit of a back seat for the moment... but I have learned a lot... which I think you have too!!! about first checking the books out in the library to see if I really can't live with out it.....then ... if it really is a great cook book... I allow myself to pick it up!!! Thanks for all of your inspiration these past months that I have discovered the "Kitchen Link"... along with everyone else... I always look forward to visiting with my friends when I have free time during the days or evenings!!!

big smile!!!
Joel---NYC



MsgID: 081648
Shared by: Joel---NYC
In reply to: Sounds very good - I had that book out
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Double Caramel Flan (and Caramel Powder)
  • DOUBLE CARAMEL FLAN 1/3 cup sugar 2 cups milk 2/3 cup caramel powder (recipe follows) 6 large eggs 1 tsp vanilla Preheat oven to 350 degrees F. In a 10- to 12-inch nonstick frying pan, frequently shake sugar over me...
  • TGIF Jack Daniels Sauce
  • Recipe: TGIF Jack Daniels Sauce, I have made this sauce several times and everybody loves it!! I make it for little gifts for people that have been working on my house this summer, plus I include the recipe with it. One ...
  • Basic Bread for Welbilt Breadmaker
  • Hi Kay, I have a WELBILT bread machine. Ingredients are listed in order of how they go in the machine. Some machines are the exact opposite. BASIC WHITE BREAD 2 teaspoons yeast 3 cups bread flour 1 teaspoon salt 1 ...
  • Creamy Feta and Sun-Dried Tomato Spread
  • CREAMY FETA AND SUN-DRIED TOMATO SPREAD 1 (8 oz.) pkg. Philadelphia cream cheese, softened 1 (4 oz.) pkg. Athenos crumbled feta cheese 2 tbsp. chopped fresh basil 2 tbsp. finely chopped sun-dried tomatoes MIX all ing...
ADVERTISEMENT
  • Candy Bar Fudge (4) (repost)
  • Candy Bar Fudge (using Snickers candy bars and Marshmallow Creme) Board: Daily Recipe Swap at Recipelink.com Candy Bar Fudge (using Heath candy...
  • Artichoke Omelet
  • ARTICHOKE OMELET 1/2 tsp extra virgin olive oil 1 (8 oz) jar Orto Conserveira artichoke hearts, drained 3 eggs, beaten 2 oz buffalo mozzarella cheese, sliced pepper to taste TO SERVE: tomato sauce fresh basil slice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Hey Shirl!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix