ADVERTISEMENT
- Real Recipes from Real People -

HI JOEL Have you raed the River Cafe cook Books 1+2 they have some interesting ideas on rustic type cookery.The chicken sounds wonderful.

Misc.
ADVERTISEMENT

Love your recipes Joel you allways sound as if you are having a good time when you cook.Also collect cook books,I even have a Winnie the Pooh one ,The flap jack rec. is still good!!!!!!!!!!!!!!!
Love
Julie C.



MsgID: 081641
Shared by: Julie C.
In reply to: Last night we had Chicken Cacciatorie......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil Stir-Fry (using ground beef - serves 2)
  • BASIL STIR-FRY 1/2 cup couscous 1 cup water 1 tablespoon corn oil 1/4 pound ground beef 1/2 large green bell pepper, sliced 1 medium carrot, sliced 1/4-inch thick 1 medium onion, sliced thin 1 teaspoon dried basil 1/2...
  • Saucy Beef and Zucchini
  • SAUCY BEEF AND ZUCCHINI 1 1/4 pounds boneless beef chuck top blade steak, cut 1/2 inch thick 2 tablespoons orange juice 1 clove garlic, minced 2 medium tomatoes, peeled, seeded, chopped 3/4 cup tomato puree 1/2 te...
  • Raspberry-Strawberry Freezer Jam
  • RASPBERRY-STRAWBERRY FREEZER JAM 1 1/ 4 pints fully ripe strawberries 2 cups fully ripe raspberries 1/2 cup rose wine 1 tablespoon grated orange peel 1 cup light corn syrup 1 (2-oz) pkg. powdered pectin 4 1/2 cu...
ADVERTISEMENT
  • Creamy Fusilli with Yellow Squash and Bacon
  • CREAMY FUSILLI WITH YELLOW SQUASH AND BACON "Lots of sauteed yellow squash in this rich, carbonara-inspired sauce offsets the indulgent bacon topping. Parmesan can stand in for the Asiago cheese, if you like." 8 ounc...
  • Potato Carrot Zucchini Pancakes
  • POTATO-CARROT-ZUCCHINI PANCAKES "It is debatable whether these savory pancakes are best served as a light main course or a hearty side dish. They get my...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • HI JOEL Have you raed the River Cafe cook Books 1+2 they have some interesting ideas on rustic type cookery.The chicken sounds wonderful.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!