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Recipe: Hi, Melvin...

Misc.
We butcher five or six hogs every winter, and the recipe we use for our homemade sausage sounds just like what you're looking for. However, it may be tomorrow before I can get it posted. I'll get back here with it, so check back in tomorrow. It really is a wonderful and simple recipe.
MsgID: 0059482
Shared by: Ellen in Missouri
In reply to: ISO: Country sausage seasoning
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Country sausage seasoning
  Melvin L. Hamby, Petal, M
2 Recipe: Hi, Melvin...
  Ellen in Missouri
3 ISO: Ellen, I'm still waiting for your recipe (nt)
  Melvin L. Hamby, Petal, M
4 Recipe(tried): Homemade Country Sausage
  Ellen in Missouri
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