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Recipe(tried): Homemade Country Sausage

Preserving - Other
HOMEMADE COUNTRY SAUSAGE

20 lb. finely ground pork (70-75% lean)
3/4 c. salt (scant)
1/2 c. black pepper
1 tsp. red pepper
1/2 c. brown sugar
1/4 c. powdered sage

Mix all dry ingredients. Sprinkle over ground meat and work in by hand until thoroughly mixed. Package and freeze or use immediately.

We like to double grind the pork so it is a very fine texture.

MsgID: 0059508
Shared by: Ellen in Missouri
In reply to: ISO: Ellen, I'm still waiting for your recipe...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Country sausage seasoning
  Melvin L. Hamby, Petal, M
2 Recipe: Hi, Melvin...
  Ellen in Missouri
3 ISO: Ellen, I'm still waiting for your recipe (nt)
  Melvin L. Hamby, Petal, M
4 Recipe(tried): Homemade Country Sausage
  Ellen in Missouri
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