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Recipe(tried): Holden House Bed & Breakfast Southwestern Eggs Fiesta

Misc.
SouthWestern Eggs Fiesta

12 Individual Souffle Dishes (5-8 oz. size)
24 Eggs (2 Eggs/person)
12 oz. Cheddar Cheese (1 oz. per person)
Bacon Bits or Crumbled Cooked Turkey Bacon
Sour Cream for topping
Mild Picante Sauce for topping
6 Snack Size Flour Tortillas (1 tortilla/2 persons)
Parsley for garnish
Cilantro (fresh if available)

Well grease souffle dishes with non stick spray and break two eggs into each dish. Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish. Top with 1 oz. slice of cheddar cheese and crumbled bacon or bacon bits and sprinkle with a dash of cilantro.

Temperature and Time: Bake at 375 degrees for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown. Top with a dab or sour cream and tsp. of picante sauce. Sprinkle a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired.

Servings: 12, but can easily be adapted for more.
MsgID: 0071365
Shared by: Sallie Clark, Colorado Springs, CO
Board: Cooking Club at Recipelink.com
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