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Recipe: Holiday Cranberry Cake (using lemon cake mix, Farm Journal, 1970's)

Desserts - Cakes
HOLIDAY CRANBERRY CAKE

1 (18 1/2 oz) pkg. lemon cake mix
1 (3 oz) pkg cream cheese, softened
3/4 cup milk
4 eggs
1 1/4 cups ground cranberries*
1/2 cup ground walnuts
1/4 cup sugar
1 teaspoon ground mace or 1/2 teaspoon nutmeg (optional)
Confectioner's sugar, for dusting (optional)

Blend (dry) cake mix, cream cheese and milk; beat with mixer 2 minutes at medium speed. Add eggs; blend and beat for 2 additional minutes.

Thoroughly combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour into well greased and floured 10-inch tube pan.

Bake in moderate oven (350 degrees F) for 1 hour or until done, cool 5 minutes. Remove from pan. Cool on rack.

Dust with confectioners sugar if you wish.

*If you are using frozen berries, put them through food chopper unthawed.

Adapted from source: Farm Journal's Country Cookbook, 1972
From: SueA, CA - 12-08-97
MsgID: 0111436
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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