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Recipe: Crab Pie (dip)

Appetizers and Snacks
CRAB PIE

1 (8 oz.) pkg cream cheese, softened
Dash of Tabasco sauce (to taste)
Dash of Worcestershire sauce (to taste)
1 jar cocktail sauce
1 can crab meat, flaked
1 large green bell pepper, chopped
1 large tomato, seeded and chopped
8 oz. finely shredded mozzarella

Layer in (9 inch) pie plate:
Cream cheese mixed with Tabasco and Worcestershire sauce to taste
Cocktail sauce
Crab meat
Green pepper
Tomato
Top with mozzarella

Dip with crackers, chips, or taco chips.
MsgID: 0073673
Shared by: Betsy at Recipelink.com
In reply to: ISO: Crab Dip
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Holly,CA
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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