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Recipe(tried): Pink Dip (using V-8 or Tomato Juice) (repost)

Appetizers and Snacks
PINK DIP

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1/4 cup V-8 or tomato juice (I prefer V-8)
1 pkg. Italian Good Season's dressing mix

Mix cream cheese and sour cream in blender.

Add juice and dressing mix.
MsgID: 3142073
Shared by: Joyce Cleveland OH
In reply to: Recipe: Recipes Using Cream Cheese
Board: Daily Recipe Swap at Recipelink.com
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