ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Homemade Non-Stick Coating (re: sticking non stick pan)

Tips and Tricks - Cooking
1. Non stick pans do not usually require oiling. If it is necessary, then only a very light smearing should be used, otherwise the oil on the surface will be absorbed by the dough - major sticking problem.

2. Check with your manufacturer's help-line [check your manual].

3. When using an ordinary baking pan/tin, an useful recipe to have is the homemade version of a commercail product:

Homemade Non-Stick Coating

1 cup Vegetable Oil
1 cup Shortening
1 cup Flour

Mix until smooth with electric mixer. Store in an airtight container in the refrigerator until needed. Use this to coat pans when baking.
MsgID: 0212559
Shared by: bme aust
In reply to: ISO: pan sticking baguettes
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tan Tan Noodles (serves 2)
  • TAN TAN NOODLES 1 tbsp peanut oil 1/4 lb Sichuan preserved vegetables, rinsed and finely chopped 1 tbsp finely chopped garlic 2 tsp rice wine or dry sherry 1 tbsp chili bean sauce 1 tbsp Chinese sesame paste (or peanu...
  • Hearty Italian Sausage and Vegetable Soup
  • HEARTY ITALIAN SAUSAGE AND VEGETABLE SOUP 8 oz hot or sweet Italian sausage, removed from casings 1 large onion, chopped 1 cup sliced carrots 2 medium all-purpose potatoes, peeled and cut in 3/4-inch chunks 1 (14 1/2 ...
  • Eight Peanut Butter Sandwich Spreads
  • EIGHT GREAT PEANUT BUTTER SANDWICH FILLINGS "These spreads are best cold. They make good fillings for taking to work or school." #1: 2 tbsp peanut butter 2 tbsp sesame tahini 1 tbsp sunflower seeds 2 figs, chopped ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Homemade Non-Stick Coating (re: sticking non stick pan)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!