FRESH PEACH POUND CAKE
FOR THE CAKE:
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
2 tsp. vanilla
2 cups self-rising flour
3 cups peaches, peeled and diced
1 cup chopped nuts
1 cup coconut
FOR THE PEACH CREAM CHEESE FROSTING:
1 (3 oz.) pkg. cream cheese, softened
6 tsp. peach juice (pureed from 1 fresh peach)
1 1/2 cups confectioner's sugar
TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Lightly grease and flour a Bundt pan.
Mix all ingredients for the cake together in order listed. Pour into prepared pan.
Bake one hour. Remove from oven, let stand in pan for 10 minutes, then turn out on cooling rack. Cool completely before frosting.
TO MAKE THE PEACH CREAM CHEESE FROSTING:
Beat cream cheese and peach juice together with mixer until smooth. Add sugar gradually, and continue beating until creamy.
Spoon frosting over top and drizzle sides of cooled fresh peach pound cake.
Adapted from source: Sheila/rec.food.baking/1998
FOR THE CAKE:
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
2 tsp. vanilla
2 cups self-rising flour
3 cups peaches, peeled and diced
1 cup chopped nuts
1 cup coconut
FOR THE PEACH CREAM CHEESE FROSTING:
1 (3 oz.) pkg. cream cheese, softened
6 tsp. peach juice (pureed from 1 fresh peach)
1 1/2 cups confectioner's sugar
TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Lightly grease and flour a Bundt pan.
Mix all ingredients for the cake together in order listed. Pour into prepared pan.
Bake one hour. Remove from oven, let stand in pan for 10 minutes, then turn out on cooling rack. Cool completely before frosting.
TO MAKE THE PEACH CREAM CHEESE FROSTING:
Beat cream cheese and peach juice together with mixer until smooth. Add sugar gradually, and continue beating until creamy.
Spoon frosting over top and drizzle sides of cooled fresh peach pound cake.
Adapted from source: Sheila/rec.food.baking/1998
MsgID: 3140460
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Peaches or Apricots (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Peaches or Apricots (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Peaches or Apricots (8) |
Betsy at Recipelink.com | |
2 | Recipe: Olive Garden Peaches and Cream Cheesecake (with sponge cake base) |
Betsy at Recipelink.com | |
3 | Recipe: Sour Cream Peach Kuchen |
Betsy at Recipelink.com | |
4 | Recipe: Peach 'n Blueberry Coffee Cake |
Betsy at Recipelink.com | |
5 | Recipe: Fresh Peach Pound Cake with Peach Cream Cheese Frosting |
Betsy at Recipelink.com | |
6 | Recipe: Peach Bread Pudding (using evaporated milk) |
Betsy at Recipelink.com | |
7 | Recipe: Hungarian Peach Bars (using peach preserves and refrigerated crescent roll dough) |
Betsy at Recipelink.com | |
8 | Recipe: Homemade Peach Lemonade |
Betsy at Recipelink.com | |
9 | Recipe: Wonderful Layered Peach Dessert |
Betsy at Recipelink.com |
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