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Recipe(tried): Homemade Sour Cream

Tips and Tricks - Cooking
Try this one:

Sour Cream

1-2 tb plain yoghurt in a measure and top with cream to make 1 cup.

Leave overnight in refrigerator: more yoghurt or standing longer will produce a sourer product.Buttermilk

1-2 tb plain yoghurt in a measure and top with milk to make 1 cup.

Leave overnight in refrigerator: more yoghurt or standing longer will produce a sourer product.Treat this "plant" like a starter - remove 1-2 tb and place in either cream or milk - and off you go again!



MsgID: 0212334
Shared by: bme aust
In reply to: ISO: Sour cream subsitute
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Sour cream subsitute
  Marti/Brasil
2 Recipe: Sour Cream Substitution for Marti
  Meg, NY
3 Recipe: Buttermilk substitution
  Tracey, San Mateo CA
4 Thank You: Will try both (nt)
  Marti/Brazil
5 Recipe(tried): Homemade Sour Cream
  bme aust
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