PASTA PRIMAVERA
8 oz linguini or spaghetti, uncooked
1/4 cup I Can't Believe It's Not Butter (or margarine)
1 envelope Lipton Vegetable Soup Mix
1 1/2 cups milk
1/4 cup grated Parmesan cheese
Cook the pasta according to package directions; drain.
Meanwhile, in a medium sauce pan, melt the butter over medium heat; stir in the (dry) soup mix and the milk and bring just to a boil over high heat. Reduce the heat to low and simmer uncovered, stirring occasionally, for 10 minutes or until the vegetables are tender.
Toss hot linguini with sauce and parmesan cheese.
Makes 4 servings
8 oz linguini or spaghetti, uncooked
1/4 cup I Can't Believe It's Not Butter (or margarine)
1 envelope Lipton Vegetable Soup Mix
1 1/2 cups milk
1/4 cup grated Parmesan cheese
Cook the pasta according to package directions; drain.
Meanwhile, in a medium sauce pan, melt the butter over medium heat; stir in the (dry) soup mix and the milk and bring just to a boil over high heat. Reduce the heat to low and simmer uncovered, stirring occasionally, for 10 minutes or until the vegetables are tender.
Toss hot linguini with sauce and parmesan cheese.
Makes 4 servings
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