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Recipe: Buttermilk substitution

Tips and Tricks - Cooking
Hi Marti, for buttermilk:
1 cup minus 1 tablespoon sweet milk plus 1 tablespoon lemon juice or vinegar (allow to stand 5 to 10 minutes) OR 1 cup sweet milk and 1 3/4 teaspoons cream of tartar

Tracey


MsgID: 0212330
Shared by: Tracey, San Mateo CA
In reply to: Recipe: Sour Cream Substitution for Marti
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Sour cream subsitute
  Marti/Brasil
2 Recipe: Sour Cream Substitution for Marti
  Meg, NY
3 Recipe: Buttermilk substitution
  Tracey, San Mateo CA
4 Thank You: Will try both (nt)
  Marti/Brazil
5 Recipe(tried): Homemade Sour Cream
  bme aust
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