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Recipe: Honey and Nut Glazed Brie (using brandy and pecans)

Appetizers and Snacks
HONEY AND NUT GLAZED BRIE

1/4 cup honey
1 Tablespoon brandy
1/4 cup coarsely chopped pecans
1 (14 oz.) Brie cheese (about 5-inch diameter)
Crackers, tart apple wedges and seedless grapes (for serving)

In a small bowl, combine honey, pecans and brandy.

Place cheese on a large ovenproof platter or 9-inch pie plate.

Bake in preheated 500 degrees F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese.

Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Serve with crackers, tart apple wedges and seedless grapes.

Makes 16 to 20 servings
Source: National Honey Board
MsgID: 097522
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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