Recipe: Honey Garlic Chicken w/Sesame Seeds & Grapes

GARLIC CHICKEN AND GRAPES

1 cut up chicken
3 T Dijon mustard
3 T soy sauce
2 T honey
2 T white wine vinegar
2 or 3 cloves of garlic, minced or pressed
1 T sesame seeds
2 cups red or white grapes (seedless), about 1 lb.

1. Spray a 9x13 baking pan with cooking spray. Place chicken pieces in pan, skin side down (if you take the skin off, it still works well). Cover with foil and bake in a 400 degree oven for 1/2 hour or so.

2. While the chicken is baking, combine mustard, soy sauce, honey, vinegar, and garlic in a small bowl and stir until well blended.

3. Uncover chicken after baking for 1/2 hour and turn skin side up. Pour mustard mixture over chicken and sprinkle with sesame seeds. Return to oven and bake uncovered until done (about another 20 minutes to 1/2 hour). Baste with sauce
occasionally.

4. Sprinkle grapes around chicken and bake another 10 minutes or so (until the grapes are warmed as much as you'd like).

5. Arrange chicken and grapes on a serving platter and spoon sauce over it.