LEMON SCENTED BROCCOLI WITH
GARLIC AND SUN DRIED TOMATOES
1 1/8 pounds broccoli florets
2 1/4 tablespoons olive oil
2 1/4 teaspoons minced garlic
3/8 cup sun-dried tomatoes, rehydrated and julienned
2 1/4 tablespoons lemon juice
3/4 teaspoon lemon zest
Salt and pepper to taste
Steam the broccoli for about 3-4 for minutes or until CRISP TENDER.
Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and saute until it turns white (do not brown garlic or it will be bitter).
Add the cooked broccoli, sundried tomatoes, lemon juice and lemon zest. Saute briefly to combine. Season to taste with salt and pepper.
Makes 6 servings
From: Bill, DC - 09-24-97
GARLIC AND SUN DRIED TOMATOES
1 1/8 pounds broccoli florets
2 1/4 tablespoons olive oil
2 1/4 teaspoons minced garlic
3/8 cup sun-dried tomatoes, rehydrated and julienned
2 1/4 tablespoons lemon juice
3/4 teaspoon lemon zest
Salt and pepper to taste
Steam the broccoli for about 3-4 for minutes or until CRISP TENDER.
Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and saute until it turns white (do not brown garlic or it will be bitter).
Add the cooked broccoli, sundried tomatoes, lemon juice and lemon zest. Saute briefly to combine. Season to taste with salt and pepper.
Makes 6 servings
From: Bill, DC - 09-24-97
MsgID: 3158876
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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