Recipe: Lemon Scented Broccoli with Garlic and Sun Dried Tomatoes

LEMON SCENTED BROCCOLI WITH
GARLIC AND SUN DRIED TOMATOES

1 1/8 pounds broccoli florets
2 1/4 tablespoons olive oil
2 1/4 teaspoons minced garlic
3/8 cup sun-dried tomatoes, rehydrated and julienned
2 1/4 tablespoons lemon juice
3/4 teaspoon lemon zest
Salt and pepper to taste

Steam the broccoli for about 3-4 for minutes or until CRISP TENDER.

Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and saute until it turns white (do not brown garlic or it will be bitter).

Add the cooked broccoli, sundried tomatoes, lemon juice and lemon zest. Saute briefly to combine. Season to taste with salt and pepper.

Makes 6 servings
From: Bill, DC - 09-24-97