Recipe: Honey Pot Oatmeal Cookies (using peanut butter, raisins, and peanuts)
Desserts - Cookies, Brownies, BarsHONEY POT OATMEAL COOKIES
1 cup peanut butter
1 cup honey
1/4 cup sugar
4 tablespoons (1/2 stick) butter or margarine, softened
1 egg, lightly beaten 1/4 cup milk
2 teaspoons vanilla
3 cups oats, quick or old-fashioned*, uncooked
1 3/4 cups flour*
1 teaspoon baking soda
1 cup golden raisins
1/2 cup coarsely chopped dry roasted peanuts, optional
Preheat oven to 375 degrees.
In a large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well.
Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts, if desired. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 10 minutes or until light golden brown. Remove to wire rack; cool completely. Store tightly covered at room temperature or wrap airtight and freeze.
*If you use old-fashioned oats, add an additional 2 tablespoons of flour.
Makes about 5 dozen
Source: Quaker Oats
1 cup peanut butter
1 cup honey
1/4 cup sugar
4 tablespoons (1/2 stick) butter or margarine, softened
1 egg, lightly beaten 1/4 cup milk
2 teaspoons vanilla
3 cups oats, quick or old-fashioned*, uncooked
1 3/4 cups flour*
1 teaspoon baking soda
1 cup golden raisins
1/2 cup coarsely chopped dry roasted peanuts, optional
Preheat oven to 375 degrees.
In a large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well.
Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts, if desired. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 10 minutes or until light golden brown. Remove to wire rack; cool completely. Store tightly covered at room temperature or wrap airtight and freeze.
*If you use old-fashioned oats, add an additional 2 tablespoons of flour.
Makes about 5 dozen
Source: Quaker Oats
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Magnolia Cream Cheese Brownies
- Banana Bars with Banana Frosting
- I love Sugar Jumbles - variations
- Almond Foams (meringue and almond cookies)
- Giant Spice Cookies (using cake mix)
- Chocolate Almond Bonbons (glazed cookies using almond paste)
- Pillsbury Lemon Honey Buns (using crescent dinner roll dough)
- Berry-Sage Thumbprints (using blackberry preserves)
- Iced Pumpkin Cookies (similar to City Bites)
- Swedish Macaroons (Grandma Rose)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute