Recipe: Keebler Easy Elfin Cheesecake (no bake using sour cream and Cool Whip, 1988)
Desserts - CheesecakesKEEBLER EASY ELFIN CHEESECAKE
1 Keebler Ready-Crust Graham Cracker Pie Crust
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 cup (1/2 pint) sour cream
2 teaspoons vanilla
1 (8 ounce) container frozen whipped topping, thawed
Fresh strawberries (for garnish)
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well. Spoon into crust.
Chill until set, at least 4 hours.
Garnish with strawberries, if desired.
Makes 1 cheesecake
From: Recipelink.com
Source: Magazine recipe ad: Keebler Company, 1988
1 Keebler Ready-Crust Graham Cracker Pie Crust
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 cup (1/2 pint) sour cream
2 teaspoons vanilla
1 (8 ounce) container frozen whipped topping, thawed
Fresh strawberries (for garnish)
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well. Spoon into crust.
Chill until set, at least 4 hours.
Garnish with strawberries, if desired.
Makes 1 cheesecake
From: Recipelink.com
Source: Magazine recipe ad: Keebler Company, 1988
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